
Creato con AI
Wash and prepare all the vegetables. Cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots.
Heat the olive oil in a large pan or wok over medium-high heat.
Add the broccoli, bell peppers, and carrots to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
Add the hot sauce to the pan and stir well to coat all the vegetables evenly.
Continue to cook for another 1-2 minutes, allowing the flavors to meld together.
Remove from heat and serve immediately. Enjoy your spicy vegetable stir-fry!