Mediterranean Veggie Pizza

Instructions

1. 1

   Preheat your oven to 230°C (450°F) and place a pizza stone or baking tray inside to heat.

2. 2

   On a lightly floured surface, roll out the 400g pizza dough into a 30cm (12-inch) round.

3. 3

   Transfer the dough to a piece of parchment paper for easy handling.

4. 4

   Spread 120g tomato sauce evenly over the dough, leaving a 1-2cm border for the crust.

5. 5

   Sprinkle 150g mozzarella cheese evenly over the sauce.

6. 6

   Distribute 80g feta cheese, 60g black olives (sliced), 80g roasted red peppers (sliced), 60g artichoke hearts (quartered), and 40g thinly sliced red onion evenly over the pizza.

7. 7

   Drizzle 20ml olive oil over the toppings.

8. 8

   Carefully transfer the pizza (with parchment) onto the preheated stone or tray.

9. 9

   Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

10. 10

    Remove from the oven and sprinkle 10g fresh basil (torn or chopped) over the hot pizza.

11. 11

    Slice and serve immediately. Enjoy your Mediterranean Veggie Pizza!