Creato con AI
Mediterranean Veggie Pizza
40 min 524 kcal a porzione Medio
Ingredienti
4 Porzioni
- pizza dough400 g
- tomato sauce120 g
- mozzarella cheese150 g
- feta cheese80 g
- black olives60 g
- roasted red peppers80 g
- artichoke hearts60 g
- red onion40 g
- fresh basil10 g
- olive oil20 ml
Istruzioni
- 1
Preheat your oven to 230°C (450°F) and place a pizza stone or baking tray inside to heat.
- 2
On a lightly floured surface, roll out the 400g pizza dough into a 30cm (12-inch) round.
- 3
Transfer the dough to a piece of parchment paper for easy handling.
- 4
Spread 120g tomato sauce evenly over the dough, leaving a 1-2cm border for the crust.
- 5
Sprinkle 150g mozzarella cheese evenly over the sauce.
- 6
Distribute 80g feta cheese, 60g black olives (sliced), 80g roasted red peppers (sliced), 60g artichoke hearts (quartered), and 40g thinly sliced red onion evenly over the pizza.
- 7
Drizzle 20ml olive oil over the toppings.
- 8
Carefully transfer the pizza (with parchment) onto the preheated stone or tray.
- 9
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
