Créé avec l’IA
Spicy Vegetable Stir-Fry
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- carrots2 cups
- yellow bell pepper1 whole
- chili pepper1 whole
- eggs2 whole
- tomatoes2 whole
- potatoes2 whole
- zucchini1 whole
- garlic3 cloves
- onion1 whole
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the minced garlic and sliced onion to the pan, sauté until the onion becomes translucent.
- 3
Add the sliced carrots, yellow bell pepper, chili pepper, and zucchini to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Add the diced tomatoes and potatoes to the pan, and continue to stir-fry for another 5 minutes.
- 5
Push the vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- 6
Season the stir-fry with salt and black pepper, stirring well to combine all the ingredients.
- 7
Serve hot and enjoy your Spicy Vegetable Stir-Fry!
