Aloo Chana Masala

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Stir in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2 minutes.

6. 6

   Add the boiled potatoes and chickpeas to the pan. Mix well to coat them with the spices.

7. 7

   Sprinkle the garam masala over the mixture and stir to combine.

8. 8

   Cook for another 5-7 minutes, allowing the flavors to meld together.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot with rice or bread of your choice.