Made with AI
Chana Dal Aloo Sabzi
Ingredients
- chana dal200 g
- potatoes2 medium
- onion1 large
- tomatoes2 medium
- green chilies2 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the chana dal thoroughly and soak it in water for about 30 minutes.
- 2
Peel and dice the potatoes into medium-sized cubes.
- 3
Finely chop the onion, tomatoes, and green chilies.
- 4
Heat the vegetable oil in a pressure cooker over medium heat.
- 5
Add cumin seeds and let them splutter.
- 6
Add the chopped onions and sauté until they turn golden brown.
- 7
Add the ginger-garlic paste and green chilies, and sauté for another minute.
- 8
Add the chopped tomatoes and cook until they become soft and mushy.
- 9
Add turmeric powder, coriander powder, and salt. Mix well.
- 10
Drain the soaked chana dal and add it to the cooker along with the diced potatoes.
- 11
Add about 2 cups of water and stir everything together.
- 12
Close the lid of the pressure cooker and cook for 3-4 whistles or until the chana dal is cooked through.
- 13
Once the pressure releases, open the lid and add garam masala. Mix well.
- 14
Garnish with fresh coriander leaves and serve hot.
