Made with AI
Chana Masala
40 min 395 kcal per serving Medium
Ingredients
4 Servings
- chickpeas1 cup
- onion1 medium
- tomato1 medium
- ginger-garlic paste1 teaspoon
- turmeric powder0,5 teaspoon
- cumin seeds0,5 teaspoon
- coriander powder0,5 teaspoon
- garam masala0,5 teaspoon
- oil1 tablespoon
- saltto taste
Instructions
- 1
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
- 2
In a pot, add the soaked chickpeas and cover with water. Cook until they are tender, about 45 minutes to 1 hour. Drain and set aside.
- 3
Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and cook for another minute.
- 6
Add the chopped tomato and cook until it becomes soft and the oil starts to separate.
- 7
Mix in the turmeric powder, coriander powder, and salt. Cook for a couple of minutes.
- 8
Add the cooked chickpeas to the pan and mix well.
- 9
Sprinkle garam masala over the chickpeas and stir to combine.
