Made with AI
Chana Masala
40 min 165 kcal per serving Medium
Ingredients
4 Servings
- chickpeas (cooked)2 cups
- large onion (chopped)1 large
- tomatoes (chopped)2 medium
- ginger-garlic paste1 tbsp
- cumin seeds1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- Saltto taste
- water1 cup
- Fresh cilantro (for garnish)as needed
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the cooked chickpeas and mix to coat them with the spices.
- 8
Pour in the water and bring the mixture to a boil.
- 9
Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together.
- 10
Stir in the garam masala and cook for another 2 minutes.
- 11
Garnish with fresh cilantro and serve hot.
