Creado con IA
Aloo Chana Masala
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- boiled potatoes2 cups
- boiled chickpeas1 cup
- oil1 tablespoon
- onion1 medium
- tomatoes2 medium
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste
- chopped cilantro1 tablespoon
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Stir in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2 minutes.
- 6
Add the boiled potatoes and chickpeas to the pan. Mix well to coat them with the spices.
- 7
Sprinkle the garam masala over the mixture and stir to combine.
- 8
Cook for another 5-7 minutes, allowing the flavors to meld together.
- 9
Garnish with chopped cilantro before serving.
- 10
