Chilly Paneer Stir-Fry

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the ginger-garlic paste and sauté for about 30 seconds until fragrant.

4. 4

   Add the sliced onion and green bell pepper to the pan and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Add the paneer cubes to the pan and stir gently to combine with the vegetables.

6. 6

   In a small bowl, mix the soy sauce, chili sauce, and cornstarch with a little water to make a smooth sauce.

7. 7

   Pour the sauce over the paneer and vegetables, stirring well to coat everything evenly.

8. 8

   Add the sliced green chilies and salt to taste, and continue to stir-fry for another 2-3 minutes.

9. 9

   Once the paneer is heated through and the sauce has thickened, remove from heat.

10. 10

    Serve hot as an appetizer or with rice or noodles.