Creato con AI
Chilly Paneer Stir-Fry
30 min 260 kcal a porzione Medio
Ingredienti
4 Porzioni
- paneer400 grams
- vegetable oil1 tablespoon
- green bell pepper1 large
- onion1 large
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- green chilies2 pieces
- cornstarch1 teaspoon
- saltto taste
Istruzioni
- 1
Cut the paneer into cubes and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the ginger-garlic paste and sauté for about 30 seconds until fragrant.
- 4
Add the sliced onion and green bell pepper to the pan and stir-fry for 3-4 minutes until they start to soften.
- 5
Add the paneer cubes to the pan and stir gently to combine with the vegetables.
- 6
In a small bowl, mix the soy sauce, chili sauce, and cornstarch with a little water to make a smooth sauce.
- 7
Pour the sauce over the paneer and vegetables, stirring well to coat everything evenly.
- 8
Add the sliced green chilies and salt to taste, and continue to stir-fry for another 2-3 minutes.
- 9
Once the paneer is heated through and the sauce has thickened, remove from heat.
