
Made with AI
Preheat your grill to a medium-high heat.
Wash the grapes and pat them dry with a paper towel.
Cut the apple into chunks similar in size to the grapes for even cooking.
Thread the grapes and apple chunks alternately onto the skewers.
In a small bowl, mix together the spicy syrup, balsamic vinegar, and chili flakes.
Brush this mixture over the skewers, making sure to coat the fruit evenly.
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the fruit is slightly charred and caramelized.
Remove the skewers from the grill and allow them to cool for a moment.
Serve the Spicy Gralaric Grape Skewers warm as a unique appetizer or a sweet and spicy dessert.