Gralaric Grape Salsa

Instructions

1. 1

   Rinse the grapes under cold water and pat them dry. Cut the grapes in half and place them in a mixing bowl.

2. 2

   Core and dice the apple into small pieces, similar in size to the halved grapes, and add to the bowl.

3. 3

   Add 1 tablespoon of spicy syrup to the grape and apple mixture.

4. 4

   Finely chop the cilantro and add it to the bowl.

5. 5

   Juice the lime and pour the juice over the ingredients in the bowl.

6. 6

   Peel and finely dice the red onion, then add half of it to the salsa mixture.

7. 7

   Cut the jalapeno in half, remove the seeds and mince it before adding to the salsa.

8. 8

   Mix all the ingredients gently but thoroughly to combine the flavors. Season with salt to taste.

9. 9

   Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving.

10. 10

    Serve with chips, over grilled fish, or as a condiment for tacos or grilled meats.