Grape and Lime Chicken Skewers

Instructions

1. 1

   In a large bowl, combine the cubed chicken breast, lime zest, lime juice, olive oil, chili flakes, salt, and black pepper. Mix well to coat the chicken evenly.

2. 2

   Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the marinated chicken cubes, green grapes, and red grapes alternately onto skewers.

5. 5

   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.

6. 6

   Remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the Grape and Lime Chicken Skewers hot, garnished with additional lime zest if desired.