Spicy Red Wine Olive Skewers

Instructions

1. 1

   In a medium bowl, combine the green olives and black olives.

2. 2

   In a small saucepan, add the dry red wine and bring to a gentle simmer over medium heat. Let it reduce by half, about 5 minutes.

3. 3

   Pour the reduced red wine over the olives.

4. 4

   Add the olive oil, chili flakes, and lemon zest to the bowl. Toss everything together until the olives are well coated.

5. 5

   Cover the bowl and let the olives marinate for at least 30 minutes at room temperature, or up to 2 hours for more flavor.

6. 6

   Thread the marinated olives onto small skewers, alternating green and black olives for color.

7. 7

   Arrange the skewers on a serving platter and sprinkle with chopped parsley before serving.

8. 8

   Serve at room temperature as an appetizer or snack.