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Spicy Grilled Beef and Peas

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Spicy Grilled Beef and Peas

40 min 306 kcal per serving Easy

Ingredients

4 Servings
  • beef400 g
  • peas200 g
  • onion1 medium
  • garlic2 cloves
  • hot pepper1 medium
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    Slice the beef into thin strips.

  3. 3

    In a bowl, mix the beef strips with olive oil, salt, and black pepper.

  4. 4

    Finely chop the onion, garlic, and hot pepper.

  5. 5

    In a grill-safe pan, add the chopped onion, garlic, and hot pepper.

  6. 6

    Place the pan on the grill and cook until the onion is translucent.

  7. 7

    Add the beef strips to the pan and grill for about 5-7 minutes, stirring occasionally.

  8. 8

    Add the peas to the pan and cook for an additional 3-4 minutes until the peas are tender.

  9. 9

    Remove from the grill and serve hot.

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