Spicy Beef Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by slicing the beef into strips, cutting the bell peppers into thin slices, and trimming the snap peas.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the garlic and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.

5. 5

   Add the bell peppers and snap peas to the pan and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

6. 6

   Pour in the soy sauce and sprinkle the chili flakes over the mixture, stirring well to combine.

7. 7

   Cook for an additional 1-2 minutes, ensuring everything is well coated and heated through.

8. 8

   Remove from heat and serve immediately, garnished with additional chili flakes if desired.