Made with AI
Spicy Beef Stir-Fry
35 min 177 kcal per serving Medium
Ingredients
4 Servings
- beef strips400 g
- bell peppers200 g
- snap peas100 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- chili flakes1 teaspoon
- garlic2 cloves
Instructions
- 1
Prepare all the ingredients by slicing the beef into strips, cutting the bell peppers into thin slices, and trimming the snap peas.
- 2
Heat the sesame oil in a large pan or wok over medium-high heat.
- 3
Add the garlic and stir-fry for about 30 seconds until fragrant.
- 4
Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.
- 5
Add the bell peppers and snap peas to the pan and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
- 6
Pour in the soy sauce and sprinkle the chili flakes over the mixture, stirring well to combine.
- 7
Cook for an additional 1-2 minutes, ensuring everything is well coated and heated through.
- 8
Remove from heat and serve immediately, garnished with additional chili flakes if desired.
