Créé avec l’IA
Spicy Grilled Beef and Peas
40 min 306 kcal par portion Facile
Ingrédients
4 Portions
- beef400 g
- peas200 g
- onion1 medium
- garlic2 cloves
- hot pepper1 medium
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Slice the beef into thin strips.
- 3
In a bowl, mix the beef strips with olive oil, salt, and black pepper.
- 4
Finely chop the onion, garlic, and hot pepper.
- 5
In a grill-safe pan, add the chopped onion, garlic, and hot pepper.
- 6
Place the pan on the grill and cook until the onion is translucent.
- 7
Add the beef strips to the pan and grill for about 5-7 minutes, stirring occasionally.
- 8
Add the peas to the pan and cook for an additional 3-4 minutes until the peas are tender.
- 9
Remove from the grill and serve hot.
