Spiced Beef and Pea Stir-Fry

Instructions

1. 1

   In a small bowl, mix the cornstarch with 100ml water to create a slurry. Set aside.

2. 2

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

3. 3

   Add the sliced beef sirloin and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.

4. 4

   In the same pan, add the minced garlic and sliced onion. Stir-fry for 1-2 minutes until fragrant and the onion is slightly softened.

5. 5

   Add the green peas to the pan and stir-fry for another 2 minutes (if using frozen peas, cook until heated through).

6. 6

   Return the beef to the pan. Add the soy sauce, oyster sauce, and chili flakes. Stir well to combine all ingredients.

7. 7

   Pour in the cornstarch slurry and stir continuously until the sauce thickens and coats the beef and vegetables evenly (about 1-2 minutes).

8. 8

   Taste and adjust seasoning if needed. Serve hot with steamed rice or noodles.