Créé avec l’IA
Chinese Tomato Egg Fried Rice
20 min 196 kcal par portion Moyen
Ingrédients
4 Portions
- jasmine rice2 cups
- eggs3 pieces
- diced tomatoes1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- chopped green onions1/4 cup
- white pepper1/2 teaspoon
Instructions
- 1
Cook the jasmine rice according to package instructions and let it cool completely.
- 2
Heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the beaten eggs to the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.
- 4
In the same pan, add the diced tomatoes and cook for 2-3 minutes until they start to soften.
- 5
Add the cooked rice to the pan and stir well to combine with the tomatoes.
- 6
Pour the soy sauce over the rice and mix thoroughly.
- 7
Add the scrambled eggs back into the pan and stir to combine.
- 8
Sprinkle the white pepper over the rice and mix well.
- 9
Finally, add the chopped green onions and stir everything together for another minute.
