Oven-Baked Fries

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

3. 3

   Place the potato strips in a large bowl and add the olive oil. Toss to coat the potatoes evenly.

4. 4

   Sprinkle the salt and paprika over the potatoes and toss again to ensure even distribution.

5. 5

   Arrange the potato strips in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 25-30 minutes, turning the fries halfway through the cooking time, until they are golden brown and crispy.

7. 7

   Remove from the oven and let them cool for a few minutes before serving. Enjoy your oven-baked fries!