Classic Air Fryer French Fries

Instructions

1. 1

   Wash and peel the russet potatoes. Cut them into evenly sized fries, about 1 cm thick.

2. 2

   Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly with a clean towel.

3. 3

   In a large bowl, toss the dried potato fries with olive oil, ensuring all pieces are evenly coated.

4. 4

   Sprinkle the sea salt and black pepper over the fries and toss again to distribute the seasoning.

5. 5

   Preheat your air fryer to 200°C (400°F) for 3 minutes.

6. 6

   Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.

7. 7

   Air fry the fries for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.

8. 8

   Remove the fries from the air fryer and serve immediately. Add extra salt to taste if desired.