1Preheat your oven to 450°F (230°C).
Wash and peel the russet potatoes.
Cut the potatoes into thin strips, similar to McDonald's fries.
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
Drain the potatoes and pat them dry with a clean towel.
In a large bowl, toss the potato strips with olive oil until they are evenly coated.
Spread the potato strips in a single layer on a baking sheet lined with parchment paper.
Sprinkle the fries with salt.
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving.