Baked Spiral Potato Fries

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Wash and scrub the red potatoes thoroughly. Pat them dry with a towel.

3. 3

   Insert a wooden skewer lengthwise through the center of each potato.

4. 4

   Using a sharp knife, carefully cut the potato in a spiral motion while rotating the skewer, creating a spiral cut all the way down the potato.

5. 5

   Gently stretch the potato along the skewer to create space between the spirals.

6. 6

   In a small bowl, mix together the avocado oil, smoked paprika, dried oregano, salt, and black pepper.

7. 7

   Brush the oil and spice mixture evenly over each spiral potato, making sure to coat all sides.

8. 8

   Place the skewered potatoes on the prepared baking sheet.

9. 9

   Bake in the preheated oven for 30-35 minutes, turning once halfway through, until the potatoes are golden brown and crispy on the edges.

10. 10

    Remove from the oven and let cool slightly before serving. Enjoy your Baked Spiral Potato Fries!