
Creado con IA
Preheat your oven to 425°F (220°C).
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
Place the potato strips in a large bowl and add the olive oil. Toss to coat the potatoes evenly.
Sprinkle the salt and paprika over the potatoes and toss again to ensure even distribution.
Arrange the potato strips in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, turning the fries halfway through the cooking time, until they are golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving. Enjoy your oven-baked fries!