Spicy Korean Gochujang Noodle Bowl

Instructions

1. 1

   Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

2. 2

   While the noodles are cooking, prepare the vegetables: julienne the carrot and cucumber, rinse the bean sprouts, and thinly slice the green onions.

3. 3

   In a small bowl, whisk together the gochujang, soy sauce, rice vinegar, sugar, and sesame oil until smooth to make the spicy sauce.

4. 4

   In a large mixing bowl, combine the cooked soba noodles with the spicy sauce. Toss well to coat the noodles evenly.

5. 5

   Divide the noodles into serving bowls. Top each bowl with julienned carrot, cucumber, bean sprouts, and sliced green onions.

6. 6

   Sprinkle sesame seeds over the top of each bowl for garnish.

7. 7

   Serve immediately and enjoy your Spicy Korean Gochujang Noodle Bowl!