Spicy Korean Buldak Noodles

Instructions

1. 1

   Cook the Korean instant noodles according to the package instructions, then drain and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   In a large pan, heat the sesame oil over medium heat. Add the garlic and sauté until fragrant.

4. 4

   Add the chicken strips to the pan and cook until they are no longer pink.

5. 5

   Stir in the gochujang, soy sauce, and sugar, mixing well to coat the chicken.

6. 6

   Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce.

7. 7

   Chop the green onions and sprinkle them over the noodles along with the sesame seeds.

8. 8

   Serve hot and enjoy your Spicy Korean Buldak Noodles.