Créé avec l’IA
Spicy Korean Gochujang Noodle Bowl
30 min 78 kcal par portion Moyen
Ingrédients
4 Portions
- dried soba noodles200 g
- sesame oil1 tablespoon
- gochujang (Korean chili paste)2 tablespoons
- soy sauce1 tablespoon
- rice vinegar1 tablespoon
- sugar1 teaspoon
- carrot1 medium
- cucumber1 small
- bean sprouts100 g
- green onions2 pieces
- sesame seeds1 tablespoon
Instructions
- 1
Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
While the noodles are cooking, prepare the vegetables: julienne the carrot and cucumber, rinse the bean sprouts, and thinly slice the green onions.
- 3
In a small bowl, whisk together the gochujang, soy sauce, rice vinegar, sugar, and sesame oil until smooth to make the spicy sauce.
- 4
In a large mixing bowl, combine the cooked soba noodles with the spicy sauce. Toss well to coat the noodles evenly.
- 5
Divide the noodles into serving bowls. Top each bowl with julienned carrot, cucumber, bean sprouts, and sliced green onions.
- 6
Sprinkle sesame seeds over the top of each bowl for garnish.
- 7
Serve immediately and enjoy your Spicy Korean Gochujang Noodle Bowl!
