Spicy Korean Kimchi Noodles

Instructions

1. 1

   Cook the soba noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the sesame oil over medium heat.

3. 3

   Add the minced garlic and sliced mushrooms to the pan. Sauté until the mushrooms are tender.

4. 4

   Add the chopped kimchi to the pan and cook for another 2-3 minutes.

5. 5

   Stir in the gochujang and soy sauce, mixing well to combine.

6. 6

   Add the cooked soba noodles to the pan and toss to coat with the sauce.

7. 7

   Add the spinach and cook until wilted.

8. 8

   Remove from heat and garnish with chopped green onion and sesame seeds.

9. 9

   Serve immediately and enjoy your Spicy Korean Kimchi Noodles!