2Made with AI
Red Velvet Cheesecake
Ingredients
- graham cracker crumbs1,5 cups
- granulated sugar0,25 cups
- unsalted butter0,5 cups
- cream cheese2 cups
- granulated sugar1 cups
- sour cream0,5 cups
- large eggs2 pieces
- cocoa powder1 tablespoon
- vanilla extract1 teaspoon
- red food coloring1 tablespoon
Instructions
- 1
Preheat your oven to 325°F (163°C).
- 2
In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
- 3
Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
- 4
In a large mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth and creamy.
- 5
Add the sour cream and mix until well combined.
- 6
Add the eggs one at a time, beating well after each addition.
- 7
Add the cocoa powder, vanilla extract, and red food coloring. Mix until the batter is evenly colored and smooth.
- 8
Pour the batter over the prepared crust in the springform pan.
- 9
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed.
- 10
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- 11
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.
