Red Velvet Cake Pops

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and water. Mix until well combined.

3. 3

   Pour the batter into a greased baking pan and bake according to the package instructions, usually about 25-30 minutes.

4. 4

   Allow the cake to cool completely.

5. 5

   Crumble the cooled cake into a large bowl.

6. 6

   Add the cream cheese frosting to the crumbled cake and mix until well combined.

7. 7

   Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

8. 8

   Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.

9. 9

   Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat for all cake balls.

10. 10

    Dip each cake pop into the melted white chocolate, allowing any excess to drip off.

11. 11

    Place the cake pops back on the parchment paper and let the chocolate set completely.

12. 12

    Enjoy your delicious Red Velvet Cake Pops!