Créé avec l’IA

Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Total time: 90 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter; 2 cups cream cheese; 1 cup granulated sugar; 1/2 cup sour cream; 2 large eggs; 1 tablespoon cocoa powder; 1 teaspoon vanilla extract; 1 tablespoon red food coloring

90 min 666 kcal par portion Avancé

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Instructions

1
Preheat your oven to 325°F (163°C).
2
In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
3
Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
4
In a large mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth and creamy.
5
Add the sour cream and mix until well combined.
6
Add the eggs one at a time, beating well after each addition.
7
Add the cocoa powder, vanilla extract, and red food coloring. Mix until the batter is evenly colored and smooth.
8
Pour the batter over the prepared crust in the springform pan.
9
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed.

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