1Made with AI
Red Velvet Brownies
Ingredients
- all-purpose flour1 cup
- granulated sugar1 cup
- baking soda0,25 teaspoon
- salt0,25 teaspoon
- cocoa powder0,25 teaspoon
- vegetable oil0,5 cup
- buttermilk0,25 cup
- large egg1 piece
- red food coloring1 tablespoon
- vanilla extract0,5 teaspoon
- white distilled vinegar0,5 teaspoon
- cream cheese frosting0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and set aside.
- 2
In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- 3
In a separate large bowl, mix together the vegetable oil, buttermilk, egg, red food coloring, vanilla extract, and vinegar until well combined.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Pour the batter into the prepared baking pan and spread it out evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the brownies to cool completely in the pan on a wire rack.
- 8
Once cooled, spread the cream cheese frosting evenly over the top of the brownies.
- 9
Cut into squares and serve. Enjoy your Red Velvet Brownies!
