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Dr Pepper Steak Tacos

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Dr Pepper Steak Tacos

30 min 275 kcal per serving Medium

Ingredients

4 Servings
  • flank steak1 pound
  • Dr Pepper1/2 cup
  • lime juice1/4 cup
  • olive oil1 tablespoon
  • chili powder1 teaspoon
  • cumin1/2 teaspoon
  • garlic powder1/2 teaspoon
  • onion powder1/2 teaspoon
  • corn tortillas8 small
  • cilantro1/2 cup
  • onion1/2 cup

Instructions

  1. 1

    In a large bowl, combine the Dr Pepper, lime juice, olive oil, chili powder, cumin, garlic powder, and onion powder.

  2. 2

    Place the flank steak in the bowl and ensure it is well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.

  3. 3

    Preheat a grill or grill pan over medium-high heat.

  4. 4

    Remove the steak from the marinade and discard the marinade.

  5. 5

    Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  6. 6

    Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

  7. 7

    Warm the corn tortillas on the grill for about 30 seconds per side.

  8. 8

    Assemble the tacos by placing slices of steak on each tortilla and topping with chopped cilantro and diced onion.

  9. 9

    Serve immediately and enjoy your Dr Pepper Steak Tacos!

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