Spicy Egg and Onion Sandwich

Instructions

1. 1

   Peel and slice the large onion into thin rings.

2. 2

   In a pan, melt 2 tablespoons of butter over medium heat.

3. 3

   Add the sliced onion to the pan and sauté until they become translucent and slightly caramelized.

4. 4

   Crack the 4 eggs into a bowl, add 1 teaspoon of salt and 1 teaspoon of black pepper, and whisk until well combined.

5. 5

   Pour the egg mixture into the pan with the onions and scramble until the eggs are fully cooked.

6. 6

   Toast the 8 slices of bread until golden brown.

7. 7

   Divide the scrambled eggs and onions evenly among 4 slices of bread.

8. 8

   Top with the remaining 4 slices of bread to form sandwiches.

9. 9

   Serve the spicy egg and onion sandwiches warm and enjoy!