Créé avec l’IA
Cheesy Egg and Onion Sandwich
20 min 592 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- medium onion1 piece
- butter2 tablespoons
- bread8 slices
- cheese4 slices
Instructions
- 1
Peel and thinly slice the onion.
- 2
In a skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add the sliced onion to the skillet and sauté until golden brown and caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- 4
In a bowl, beat the eggs and season with salt and pepper.
- 5
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
- 6
Pour the beaten eggs into the skillet and cook, stirring gently, until the eggs are scrambled and just set.
- 7
Add the caramelized onions to the scrambled eggs and mix well.
- 8
Toast the bread slices until golden brown.
- 9
Place a slice of cheese on four of the toasted bread slices.
