Spicy Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the carrots and potatoes into thin pieces.

3. 3

   Cut the zucchini, eggplant, and bell peppers into bite-sized pieces.

4. 4

   Heat the sesame oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the carrots and potatoes, and stir-fry for about 3-4 minutes.

8. 8

   Add the zucchini, eggplant, and bell peppers to the pan and continue to stir-fry for another 3-4 minutes.

9. 9

   Add the spinach and stir-fry until it wilts.

10. 10

    Return the chicken to the pan and add the soy sauce and chili flakes.

11. 11

    Stir everything together and cook for another 2 minutes to combine the flavors.

12. 12

    Serve hot and enjoy your Spicy Chicken and Vegetable Stir-Fry.