Spicy Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Chop the onion and bell peppers into bite-sized pieces.

4. 4

   Mince the garlic and chili pepper.

5. 5

   Dice the tomatoes.

6. 6

   In a large pan or wok, heat the vegetable oil over medium-high heat.

7. 7

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.

8. 8

   Remove the chicken from the pan and set aside.

9. 9

   In the same pan, add the garlic, onion, and chili pepper. Stir-fry for about 2 minutes until fragrant.

10. 10

    Add the carrots and bell peppers to the pan and stir-fry for another 3-4 minutes until they start to soften.

11. 11

    Add the tomatoes and continue to stir-fry for another 2 minutes.

12. 12

    Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

13. 13

    Return the chicken to the pan and mix everything together.

14. 14

    Season with salt and black pepper to taste.

15. 15

    Stir-fry for another 2 minutes to ensure everything is well combined and heated through.

16. 16

    Serve hot and enjoy your Spicy Chicken and Vegetable Stir-Fry.