Spicy Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the carrot into thin matchsticks.

3. 3

   Slice the celery and red bell pepper into thin strips.

4. 4

   Mince the garlic and ginger.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.

7. 7

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

8. 8

   Add the carrot, celery, and red bell pepper to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

9. 9

   In a small bowl, mix the soy sauce, honey, and chili flakes.

10. 10

    Pour the sauce over the chicken and vegetables, stirring well to coat everything evenly.

11. 11

    Cook for another 2 minutes, allowing the sauce to thicken slightly.

12. 12

    Serve hot, garnished with additional chili flakes if desired.