Banana Oatmeal Pancakes with Cinnamon

Instructions

1. 1

   In a blender, combine the ripe bananas, rolled oats, eggs, milk, cinnamon, and maple syrup. Blend until smooth.

2. 2

   Heat a non-stick skillet over medium heat and add the butter.

3. 3

   Once the butter is melted and the skillet is hot, pour a small amount of the batter onto the skillet to form a pancake.

4. 4

   Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.

5. 5

   Flip the pancake and cook for another 2-3 minutes, or until golden brown.

6. 6

   Repeat the process with the remaining batter, adding more butter to the skillet as needed.

7. 7

   Serve the pancakes warm with additional maple syrup or your favorite toppings.