Banana Oatmeal Pancakes

Instructions

1. 1

   In a mixing bowl, mash the ripe banana with a fork until smooth.

2. 2

   Crack the eggs into the bowl with the mashed banana and whisk together until well combined.

3. 3

   Add the rolled oats, baking powder, pinch of salt, vanilla extract, and cinnamon to the banana-egg mixture. Stir the mixture until it is well combined.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter or oil.

5. 5

   Pour a small amount of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.

6. 6

   Flip the pancakes carefully and cook for another 2-3 minutes on the other side, or until golden brown and cooked through.

7. 7

   Remove the pancakes from the skillet and repeat with the remaining batter.

8. 8

   Serve the banana oatmeal pancakes warm with your choice of toppings, such as fresh fruit, yogurt, or maple syrup.