Banana Oatmeal Pancakes

Instructions

1. 1

   Peel the bananas and place them in a mixing bowl. Mash them with a fork until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk together until well combined.

3. 3

   Stir in the rolled oats, cinnamon, and vanilla extract. Mix until all ingredients are well incorporated.

4. 4

   Heat a non-stick skillet over medium heat. Lightly grease the skillet if necessary.

5. 5

   Pour a small amount of the batter onto the skillet to form a pancake. Cook for about 2-3 minutes, or until bubbles form on the surface.

6. 6

   Flip the pancake and cook for another 2-3 minutes, or until golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve the pancakes warm, optionally with your favorite toppings such as fresh fruit, syrup, or yogurt.