Creato con AI
Banana Oatmeal Pancakes with Cinnamon
20 min 228 kcal a porzione Facile
Ingredienti
4 Porzioni
- ripe bananas2 pieces
- rolled oats2 cups
- large eggs2 pieces
- milk1 cup
- cinnamon1 teaspoon
- maple syrup1 tablespoon
- butter1 tablespoon
Istruzioni
- 1
In a blender, combine the ripe bananas, rolled oats, eggs, milk, cinnamon, and maple syrup. Blend until smooth.
- 2
Heat a non-stick skillet over medium heat and add the butter.
- 3
Once the butter is melted and the skillet is hot, pour a small amount of the batter onto the skillet to form a pancake.
- 4
Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.
- 5
Flip the pancake and cook for another 2-3 minutes, or until golden brown.
- 6
Repeat the process with the remaining batter, adding more butter to the skillet as needed.
- 7
Serve the pancakes warm with additional maple syrup or your favorite toppings.
