Cauliflower Curry

Instructions

1. 1

   Cut the cauliflower into florets and set aside.

2. 2

   Heat the coconut oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

5. 5

   Stir in the coconut milk and bring to a simmer.

6. 6

   Add the cauliflower florets and peas to the pan.

7. 7

   Cover and cook for 15-20 minutes, or until the cauliflower is tender.

8. 8

   Stir in the chopped cilantro and season with salt to taste.

9. 9

   Serve hot with rice or naan.