Classic Cauliflower Curry

Instructions

1. 1

   Cut the cauliflower into florets and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the minced garlic and grated ginger, and sauté for another minute.

6. 6

   Stir in the turmeric powder, coriander powder, and garam masala.

7. 7

   Add the diced tomatoes and cook for 5 minutes until the tomatoes are soft.

8. 8

   Add the cauliflower florets and mix well to coat them with the spices.

9. 9

   Pour in the coconut milk and bring to a simmer.

10. 10

    Add salt to taste and the chopped green chili.

11. 11

    Cover and cook for 15-20 minutes until the cauliflower is tender.

12. 12

    Garnish with fresh cilantro before serving.