Creado con IA
Cauliflower Curry
35 min 212 kcal por ración Media
Ingredientes
4 Raciones
- cauliflower600 g
- coconut oil1 tablespoon
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk400 ml
- peas1 cup
- cilantro0,25 cup
Preparación
- 1
Cut the cauliflower into florets and set aside.
- 2
Heat the coconut oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and curry powder, and cook for another minute until fragrant.
- 5
Stir in the coconut milk and bring to a simmer.
- 6
Add the cauliflower florets and peas to the pan.
- 7
Cover and cook for 15-20 minutes, or until the cauliflower is tender.
- 8
Stir in the chopped cilantro and season with salt to taste.
- 9
Serve hot with rice or naan.
