Créé avec l’IA
Cheesy Tomato and Meat Skillet
35 min 247 kcal par portion Facile
Ingrédients
4 Portions
- ground meat200 g
- cheese sauce200 g
- tomatoes200 g
- onions100 g
- onion powder1 tsp
- paprika1 tsp
Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the ground meat to the skillet and cook until browned, breaking it apart with a spatula.
- 3
Once the meat is browned, add the chopped onions to the skillet and sauté until they become translucent.
- 4
Stir in the onion powder and paprika, mixing well to combine the flavors.
- 5
Add the chopped tomatoes to the skillet and cook for about 5 minutes, allowing them to soften.
- 6
Pour the cheese sauce over the meat and tomato mixture, stirring to coat everything evenly.
- 7
Reduce the heat to low and let the mixture simmer for another 5 minutes, allowing the flavors to meld together.
- 8
Serve the cheesy tomato and meat skillet hot, garnished with fresh herbs if desired.
