Spicy Shrimp Stir-Fry

Instructions

1. 1

   Prepare the ingredients by peeling and deveining the shrimp, cutting the broccoli into florets, and slicing the red bell pepper into thin strips.

2. 2

   Mince the garlic and grate the ginger.

3. 3

   Heat the olive oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

5. 5

   Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.

6. 6

   Add the broccoli and red bell pepper to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Stir in the soy sauce and sriracha, mixing well to coat all the ingredients.

8. 8

   Cook for an additional 1-2 minutes until everything is heated through.

9. 9

   Serve the spicy shrimp stir-fry hot, garnished with additional sriracha if desired.