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Spicy Shrimp Stir-Fry

Name: Spicy Shrimp Stir-Fry
Total time: 25 min
Ingredients: 400g shrimp; 200g broccoli; 1 red bell pepper; 1 tablespoon soy sauce; 1 tablespoon sriracha; 2 cloves garlic; 1 tablespoon olive oil; 1 teaspoon ginger

25 min 400 kcal a porzione Medio

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Ingredienti

4 Porzioni

shrimp400 g
broccoli200 g
red bell pepper1 piece
soy sauce1 tablespoon
sriracha1 tablespoon
garlic2 cloves
olive oil1 tablespoon
ginger1 teaspoon

Istruzioni

1
Prepare the ingredients by peeling and deveining the shrimp, cutting the broccoli into florets, and slicing the red bell pepper into thin strips.
2
Mince the garlic and grate the ginger.
3
Heat the olive oil in a large pan or wok over medium-high heat.
4
Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.
6
Add the broccoli and red bell pepper to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
7
Stir in the soy sauce and sriracha, mixing well to coat all the ingredients.
8
Cook for an additional 1-2 minutes until everything is heated through.
9
Serve the spicy shrimp stir-fry hot, garnished with additional sriracha if desired.

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