Katla Fish Curry

Instructions

1. 1

   Clean and cut the Katla fish into pieces. Marinate with a pinch of turmeric powder and salt. Set aside for 15 minutes.

2. 2

   Heat 2 tablespoons of mustard oil in a pan. Fry the marinated fish pieces until golden brown. Remove and set aside.

3. 3

   In the same pan, add the remaining mustard oil. Add finely chopped onions and sauté until golden brown.

4. 4

   Add ginger paste, garlic paste, and green chilies. Sauté for a couple of minutes until the raw smell disappears.

5. 5

   Add chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Add turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well and cook for another 2-3 minutes.

7. 7

   Add 1 cup of water and bring the mixture to a boil. Add salt to taste.

8. 8

   Gently add the fried fish pieces to the curry. Cover and cook on low heat for 10-15 minutes.

9. 9

   Sprinkle garam masala and mix gently. Cook for another 2 minutes.

10. 10

    Garnish with fresh coriander leaves and serve hot with steamed rice.